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Meal Per Diem

Partial Day Meal Per Diem Breakdown

  Partial-Day Allocation of Meal Per Diems
For new IRS rates
             
If the location is not listed on the most current IRS listing, then the traveler must
utilize the City Policy of $26/day with no receipts or $36/day with all receipts.
               
RATE 26 36  
Breakfast 6 6     Breakfast 18%  
Lunch 8 10     Lunch 24%  
Dinner 12 20     Dinner 58%  
Total 26 36          
               
               
RATE 30 31 34 35 38 39 42
Breakfast 5 5 6 6 6 6 7
Lunch 8 8 8 8 10 10 11
Dinner 17 18 20 21 22 23 24
Total 30 31 34 35 38 39 42
               
               
               
RATE 43 44 46 47 49 50 51
Breakfast 7 7 8 8 8 9 9
Lunch 11 11 12 11 12 12 12
Dinner 25 26 26 28 29 29 30
Total 43 44 46 47 49 50 51
               
               
               
RATE 54 59 64 81 82 83 85
Breakfast 9 10 11 15 15 15 15
Lunch 13 14 15 20 19 20 20
Dinner 32 35 38 46 48 48 50
Total 54 59 64 81 82 83 85
               
               
               
RATE 87 104 120 Travel to begin before/end after:
Breakfast 15 18 21  
Lunch 20 25 29   7:00 AM   for Breakfast
Dinner 52 61 70   1:00 PM   for Lunch  
Total 87 104 120   6:00 PM   for Dinner

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Department Contacts

General Information:
Phone:  (757) 926-8738
Fax:  (757) 926-8894

Susan Keyes
skeyes@nngov.com

Director of Finance: 
LaVerne Lovett

(757) 926-8738
llovett@nngov.com

Assistant Director:
Tonya O'Connell
(757) 926-8323  
toconnell@nngov.com

Accounting Manager:
Lisa Perey
(757) 926-8439
lperey@nngov.com

Accounts Payable:
Linda Aleshire
(757) 926-3569
laleshire@nngov.com

Employee & Retiree 
Benefits Manager:
Tyreese Hamilton

(757) 926-8502 
thamilton@nngov.com

Retirement Payroll:
Lynn Dudley
Phone: (757) 926-8546
Fax: (757) 926-3548
ldudley@nngov.com

City Payroll:
Joannie Young

Phone: (757) 926-8541
Fax: (757) 926-3548
jyoung@nngov.com

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